This recipe is from my latest "free" cook book acquisition, "Australia's Sweet Baking Favourites" by Nestle. It's the second similar book by Nestle I've picked up in the same manner this year, but it has a coconut cherry slice in it which I'm dying to make. I am pretty sure it's the same as one I found on the back of a milk melts packet as a child! I'll report back on that one, but in the meantime, here are some brownies!
Again, super easy recipe. Melt the butter, chocolate and sugar..
Stir in flour, eggs and choc chips and put into greased, lined pan!
Cool, slice, and eat. They are incredibly rich, you won't want big pieces!
From: "Australia's Sweet Baking Favourites" by Nestle.
125g butter, chopped
1 1/3 cups/200g dark cooking chocolate, chopped
1/2 cup caster sugar
2 eggs, lightly beaten
1 1/4 cups plain flour
1 cup/190g white choc chips
1 cup/190g milk choc chips
1. Preheat oven to 180C/160C fan forced. Grease and line a 19cm square cake pan.
2. Combine butter, dark cooking chocolate and sugar in a large saucepan, stir over low heat until melted. Allow to cool 10 minutes (I suggest longer, as my choc chips started to melt when mixed in!)
3. Stir in eggs, flour and choc chips. Spoon mixture into prepared pan and smooth the top.
4. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and cut into squares to serve. (Lesson learned by me - make sure that the brownies are definitely cool, I was impatient and ended up with broken up brownies rather than beautifully sliced ones!!)